Perfect for the trend to smaller portions – a light soft textured 65mm bun.

Ingredients: Wheat Flour, Water, Sugar, Butter (from milk), Yeast, Emulsified Fat (vegetable oil, sugar, emulsifier (475-soy)), Skim Milk Powder, Glaze (maltodextrins (wheat), starch), Salt (iodised), Egg, Wheat Gluten, Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes)

Contains: Egg, Milk, Wheat, Gluten, Soy

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost in pack for approx. 1 -2 hours. Toast and fill as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Slider Buns

Nutritional Information

Servings per package: 50
Serving size: 35 g (1 bun)

Per ServePer 100 g
Energy556.00 kJ1590.00 kJ
Protein4.11 g11.70 g
Fat – Total
3.38 g
9.65 g
Fat – Saturated2.19 g6.25 g
Carbohydrate – Total20.40 g58.40 g
Carbohydrate – Sugars3.91 g11.20 g
Sodium192.00 mg548.00 mg
Dietary fibre1.32 g3.76 g