Made with Potatoes and topped with Potato flakes this wonderfully light & fluffy burger bun is a great new option. Measuring 100mm.
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Ingredients: Wheat Flour, Water, Yeast, Salt (iodised), Potato (dehydrated) (12%) potato (98%), emulsifier (417), acidity regulator (330), curcuma), Rapeseed Oil, Wheat Gluten, Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes (wheat)), Sugar, Glaze (maltodextrins, starch)
Contains: Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost for approx 1-2 hours. Toast as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from local and imported ingredients.
Potato Burger
Nutritional Information
Servings per Package: 30
Serving Size: 100 g (1 burger bun)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1410 kj | 1410 kj |
| Protein | 9.00 g | 9.00 g |
| Fat – Total | 9.60 g | 9.60 g |
| Fat – Saturated | 0.93 g | 0.93 g |
| Carbohydrate – Total | 50.80 g | 50.80 g |
| Carbohydrate – Sugars | 5.24 g | 5.24 g |
| Sodium | 414 mg | 414 mg |
| Dietary fibre | 3.85 g | 3.85 g |