Made with buttermilk measuring 100mm.
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Ingredients: Wheat Flour, Water, Buttermilk (4%), Yeast, Sugar, Egg, Salt (iodised), Sesame Seed, Wheat Gluten, Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes), Glaze (maltodextrins (wheat), starch)
Contains: Milk, Egg, Wheat, Gluten, Sesame, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost for approx 1-2 hours. Toast as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from local and imported ingredients.
Buttermilk Burger
Nutritional Information
Servings per Package: 15
Serving Size: 100 g (1 burger bun)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1020 kj | 1020 kj |
| Protein | 9.81 g | 9.81 g |
| Fat – Total | 2.39 g | 2.39 g |
| Fat – Saturated | 0.68 g | 0.68 g |
| Carbohydrate – Total | 43.80 g | 43.80 g |
| Carbohydrate – Sugars | 4.32 g | 4.32 g |
| Sodium | 434 mg | 434 mg |
| Dietary fibre | 2.60 g | 2.60 g |