A 100mm sized brioche bun made with butter and eggs making this a rich bun sure to enhance any burger.
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Ingredients: Wheat Flour, Water, Butter (cream (milk)), Sugar, Egg, Yeast, Skim Milk Powder, Emulsified Fat (vegetable oil, sugar, emulsifier (475-soy)), Salt (iodised), Emulsifier (471, 475, 420, natural orange flavouring), Glaze (water, vegetable protein, dextrose, sunflower oil, maltodextrin.), Wheat Gluten, Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes (wheat))
Contains: Egg, Milk, Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost for approx. 1 – 2 hours. Toast and fill as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country Of Origin:
Produced in New Zealand from both local and imported ingredients.
Brioche Burger
Nutritional Information
Servings per package : 15
Serving Size : 100 g (1 burger bun)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1510.00 kj | 1510.00 kj |
| Protein | 11.30 g | 11.30 g |
| Fat – Total | 13.30 g | 13.30 g |
| Fat – Saturated | 8.10 g | 8.10 g |
| Carbohydrate – Total | 46.50 g | 46.50 g |
| Carbohydrate – Sugars | 9.20 g | 9.20 g |
| Sodium | 468.00 mg | 468.00 mg |
| Dietary fibre | 2.90 g | 2.90 g |
