Perfect for the trend to smaller portions – a light soft textured 65mm bun.
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Ingredients: Wheat Flour, Water, Sugar, Butter (Cream (Milk)), Yeast, Emulsified Fat (vegetable oil, sugar, emulsifier (475-soy)), Skim Milk Powder, Glaze (water, vegetable protein, dextrose, sunflower oil, maltodextrin.), Salt (iodised), Egg, Wheat Gluten, Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes (Wheat))
Contains: Egg, Milk, Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost in pack for approx. 1 -2 hours. Toast and fill as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from both local and imported ingredients.
Slider Buns
Nutritional Information
Servings per package: 50
Serving size: 35 g (1 bun)
| Per Serve | Per 100 g | |
|---|---|---|
| Energy | 556.00 kj | 1590.00 kj |
| Protein | 4.11 g | 11.70 g |
| Fat – Total | 3.38 g | 9.65 g |
| Fat – Saturated | 2.19 g | 6.25 g |
| Carbohydrate – Total | 20.40 g | 58.40 g |
| Carbohydrate – Sugars | 3.91 g | 11.20 g |
| Sodium | 192.00 mg | 548.00 mg |
| Dietary fibre | 1.32 g | 3.76 g |
