Perfect for the trend to smaller portions – a light soft textured 65mm bun.
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Ingredients: Wheat Flour, Water, Sugar, Butter (from milk), Yeast, Emulsified Fat (vegetable oil, sugar, emulsifier (475-soy)), Skim Milk Powder, Glaze (maltodextrins (wheat), starch), Salt (iodised), Egg, Wheat Gluten, Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes)
Contains: Egg, Milk, Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost in pack for approx. 1 -2 hours. Toast and fill as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from both local and imported ingredients.
Slider Buns
Nutritional Information
Servings per package: 50
Serving size: 35 g (1 bun)
| Per Serve | Per 100 g | |
|---|---|---|
| Energy | 556.00 kj | 1590.00 kj |
| Protein | 4.11 g | 11.70 g |
| Fat – Total | 3.38 g | 9.65 g |
| Fat – Saturated | 2.19 g | 6.25 g |
| Carbohydrate – Total | 20.40 g | 58.40 g |
| Carbohydrate – Sugars | 3.91 g | 11.20 g |
| Sodium | 192.00 mg | 548.00 mg |
| Dietary fibre | 1.32 g | 3.76 g |