Ciabatta Traditional

Italian baked bread with a hard crust containing a soft-textured, open to dense crumb.

Ingredients: Wheat flour, Water, Salt (iodised), Yeast, Rye flour

Contains: Wheat, Gluten

Vegan suitable, contains no added dairy

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost in pack for approx. 2 – 3 hours. Toast as desired.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from local ingredients.

Ciabatta Traditional

Nutritional Information

Servings per package: 140
Serving Size : 40 g

Per Serving Per 100 g
Energy564.00 kj1410.00 kj
Protein 4.44 g11.1 g
Fat – Total0.56 g1.39 g
Fat – Saturated0.08 g0.20 g
Carbohydrate – Total26.90 g67.30 g
Carbohydrate – Sugar0.23 g0.58 g
Sodium299.00 mg747.00 mg