A par-baked pocket that has the great Ciabatta taste but softer texture. Pre-sliced for your convenience.

Ingredients: Wheat Flour, Water, Rye Flour, Salt (iodised), Yeast, Stabiliser (412), Sour Dough Concentrate (wheat flour, natural flavour, wheat gluten, salt, acidity regulator (297), emulsifier (481), flour improver (300), enzymes)

Contains: Wheat, Gluten

Vegan suitable, contains no added dairy

Storage Conditions:
Keep frozen -18°C

Directions for Use.

Defrost in pack for approx. 2 hours. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Ciabatta Soft Pocket

Nutritional Information

Servings per package : 24
Serving Size : 120 g (1 ciabatta soft pocket)

Per ServingPer 100 g
Energy1220.00 kJ1020.00 kJ
Protein9.53 g7.94 g
Fat – Total1.19 g1.00 g
Fat – Saturated 0.17 g0.14 g
Carborhydrate – Total58.50 g48.70 g
Carbohydrate – Sugars0.50 g0.42 g
Sodium556.00 mg464.00 mg
Dietary fibre3.50 g2.92 g