Ingredients:

Wheat flour

Water

Rye flour

Salt

Yeast

Stabiliser (412)

Sour dough concentrate (wheat flour, gluten flour, acidity regulator (297), emulsifier (481), antioxidant (300))

Allergens:
Gluten

Storage Conditions:
Keep frozen -18°C

Directions for Use.

Defrost in pack for approx. 2 hours. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Ciabatta Soft Pocket

Nutritional Information

Servings per package : 24
Serving Size : 120 g

Per ServingPer 100 g
Energy1130.00 kj941.00 kj
Protein8.80 g7.33 g
Fat – Total1.10 g0.92 g
Fat – Saturated 0.16 g0.13 g
Carborhydrate – Total54.00 g45.00 g
Carbohydrate – Sugars0.46 g0.39 g
Sodium514.00 mg428.00 mg