A par-baked pocket that has the great Ciabatta taste but softer texture. Pre-sliced for your convenience.
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Ingredients: Wheat Flour, Water, Rye Flour, Salt (iodised), Yeast, Stabiliser (412), Sour Dough Concentrate (wheat flour, natural flavour, wheat gluten, salt, acidity regulator (297), emulsifier (481), flour improver (300), enzymes)
Contains: Wheat, Gluten
Vegan suitable, contains no added dairy
Storage Conditions:
Keep frozen -18°C
Directions for Use.
Defrost in pack for approx. 2 hours. Fill and toast as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from both local and imported ingredients.
Ciabatta Soft Pocket
Nutritional Information
Servings per package : 24
Serving Size : 120 g (1 ciabatta soft pocket)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1220.00 kj | 1020.00 kj |
| Protein | 9.53 g | 7.94 g |
| Fat – Total | 1.19 g | 1.00 g |
| Fat – Saturated | 0.17 g | 0.14 g |
| Carborhydrate – Total | 58.50 g | 48.70 g |
| Carbohydrate – Sugars | 0.50 g | 0.42 g |
| Sodium | 556.00 mg | 464.00 mg |
| Dietary fibre | 3.50 g | 2.92 g |