Imported from The Nata, Portugal- these tarts can be served by thawing to ambient temperature or warm by heating in oven for approx 4-5 minutes at 180-200°C. Serve as is or decorate for a plated option. 65gm.
Carton contains 24 of each variety of ready to bake Danish and includes icing for decorating. Simply bake from frozen for 15 minutes at 190°C. 38gm.
Maple Pecan Plait, Cinnamon Swirl, Apple Coronet, Raspberry Crown, Vanilla Custard
