Assorted Mini Danish Schulstad

An assorted carton containing five different mini Danish pastries: Mini Cinnamon Swirl, Mini Vanilla Crown, Mini Raspberry Crown, Mini Maple Pecan, Mini Apple Coronet. 24 of each flavor per carton. Ready for you to be baked off.

–

Vanilla Crown

Wonderful Danish pastry with an custard filling.

Ingredients: (DOUGH: Wheat Flour, Margarine (Vegetable Oil, Emulsifier (471), Salt, Acidity Regulator (330), Flavouring), Water, Yeast, Egg Yolk, Sugar, Baking Agent (Wheat Flour, Wheat Gluten, Salt, Colour (160a), Yeast, Rapeseed Oil, Wheat Flour, Flour Treatment Agent (300 Ascorbic Acid)). (FILLING: Water, Custard Powder (6.5%), (Sugar, Modified Starch, Milk Solids, Coconut Fat Powder, Glucose Syrup, Stabilisers (404, 450, 339), Flavouring, Salt, Colour (160a)), Sugar, Margarine (Vegetable Oil, Water, Salt, Emulsifier (471), Acidity Regulator (330), Flavouring), Wheat Flour, Almond Powder, Flavouring.) (TOPPING: Glaze (Water, Glazing Agent (953), Sugar, Gelling Agent (406), Preservative (202), Acidity Regulator (330)).

Contains: Milk, Egg, Almond, Wheat, Gluten

–

Cinnamon Swirl

A filling of real cinnamon in a premium-quality, crisp Danish pastry swirl.

Ingredients: (DOUGH: Wheat Flour, Margarine (Vegetable Oil, Emulsifier (471), Salt, Acidity Regulator (330), Flavouring), Water, Yeast, Egg Yolk, Sugar, Baking Agent (Wheat Flour, Wheat Gluten, Salt, Colour (160a), Yeast, Rapeseed Oil, Wheat Flour, Flour Treatment Agent (300 Ascorbic Acid))). (FILLING: Margarine (Vegetable Oil, Water, Salt, Emulsifier (471), Acidity Regulator (330), Flavouring), Sugar, Custard Powder (Sugar, Modified Starch, Milk Solids, Coconut Fat Powder, Glucose Syrup, Stabilisers (404, 450, 339), Flavouring, Salt, Colour (160a)), Sugar Syrup, Cinnamon (0.5%), Wheat Flour , Cane Sugar Syrup). (TOPPING: Glaze (Water, Glazing Agent (953), Sugar, Gelling Agent (406), Preservative (202), Acidity Regulator (330))).

Contains: Milk, Egg, Wheat, Gluten

–

Raspberry Crown

A bite-sized crown of 24-layer Danish dough filled with raspberry puree.

Ingredients: (DOUGH: Wheat Flour, Margarine (Vegetable Oil, Emulsifier (471), Salt, Acidity Regulator (330), Flavouring), Water, Yeast, Egg Yolk, Sugar, Baking Agent (Wheat Flour, Wheat Gluten, Salt, Colour (160a), Yeast, Rapeseed Oil, Wheat Flour, Flour Treatment Agent (300 Ascorbic Acid)). (FILLING: Raspberry Filling (28%), (Raspberries (16%), Sugar, Water, Corn Flour, Gelling Agent (406), Elderberry Juice Concentrate, Acidity Regulator (331), Preservative (202)), Sugar, Margarine (Vegetable Oil, Salt, Emulsifier (471), Acidity Regulator (330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring). (TOPPING: Glaze (Water, Glazing Agent (953), Sugar, Gelling Agent (406), Preservative (202), Acidity Regulator (330))).

Contains: Egg, Almond, Wheat, Gluten

–

Apple Coronet

A mini bear claw shape with apples surrounded by 24 layer Danish dough.

Ingredients: (DOUGH: Wheat Flour, Margarine (Vegetable Oil, Water, Emulsifier (471), Salt, Acidity Regulator (330), Flavouring), Eggs, Sugar, Yeast, Stabiliser (417), Baking Agent (Wheat Flour, Wheat Gluten, Salt, Colour (160a), Yeast, Rapeseed Oil, Wheat Flour, Flour Treatment Agent (300 Ascorbic Acid)). (FILLING: Apple Filling (28%) (Apples 15%, Sugar, Corn flour, Water, Acidity Regulator (330), Flavouring, Salt, Preservative (202))). (TOPPING: Glaze (Water, Glazing Agent (953), Sugar, Gelling Agent (406), Preservative (202), Acidity Regulator (330))).

Contains: Egg, Wheat, Gluten

–

Maple Pecan Plait

Maple filling woven between 24 layers of Danish dough.

Ingredients: (DOUGH: (Wheat Flour, Margarine (Vegetable Oil, Water, Emulsifier (471-Palm), Salt, Flavouring), Water, Egg Yolk, Sugar, Yeast, Baking Agent (Wheat Flour, Enzymes, Acidity Regulator (300)), Stabiliser (417))). (FILLING: (Sugar, Margarine (Vegetable Oil, Water, Salt, Emulsifier (471-Palm), Acidity Regulator (330), Flavouring), Maple Syrup (4.5%), Custard Powder (Sugar, Modified Starch, Milk Solids, Coconut Oil, Stabilisers (404, 450, 339), Glucose Syrup, Flavouring, Salt, Colour (160a)), Wheat Flour, Cane Molasses, Thickeners (401, 440, Sugar), Flavouring). (TOPPING: (Pecan (43%), Glaze (Water, Glazing Agent (953), Sugar, Gelling Agent (406), Acidity Regulator (330), Preservative (202))).

Contains: Egg, Milk, Pecan, Wheat, Gluten

–

Storage Conditions:
Keep frozen below -18°C

Baking Instructions:
Bake from Frozen. Pre-heat a convention oven to 185°C. Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Do not thaw. Bake for 18 – 20 minutes until golden brown. Remove from oven. Drizzle the Maple Pecan with Syrup. Let cool for 15 minutes. Decorate Mini Cinnamon Swirl, Mini Vanilla Crown, Mini Raspberry Crown, and Mini Apple Coronet Danish with icing.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in the UK from both local and imported ingredients.