Italian baked bread with a hard crust containing a soft-textured, open to dense crumb.
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Ingredients: Wheat flour, Water, Salt (iodised), Yeast, Rye flour
Contains: Wheat, Gluten
Vegan suitable, contains no added dairy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost in pack for approx. 2 – 3 hours. Toast as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from local ingredients.
Ciabatta Traditional
Nutritional Information
Servings per package: 140
Serving Size : 40 g
Per Serving | Per 100 g | |
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Energy | 564.00 kj | 1410.00 kj |
Protein | 4.44 g | 11.1 g |
Fat – Total | 0.56 g | 1.39 g |
Fat – Saturated | 0.08 g | 0.20 g |
Carbohydrate – Total | 26.90 g | 67.30 g |
Carbohydrate – Sugar | 0.23 g | 0.58 g |
Sodium | 299.00 mg | 747.00 mg |