Laurent’s authentically crafted Sour Dough Half Baguette has been stone baked to give you the perfect balance of taste and texture. L27cm W7cm Weight 160g

Ingredients: Wheat Flour [Thiamine, Folic Acid], Water, Iodized Salt, Fermented Rye flour, Improver [Soy Flour, antioxidant (300)], Malt, Bran, Yeast.

Contains: Gluten (Wheat), Soy

May contain: Milk, egg, tree nuts, sesame seed.

Storage Conditions:
Keep frozen at -18°C until ready to use.

Usage Instructions:
Thaw at ambient temperature for 1 hour. Once defrosted, simply heat for 3-5 minutes at 220°C.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Made in Australia from at least 95% Australian ingredients.

Sourdough Rustic Half Baguette

Nutritional Information

Servings per carton : 144
Serving size : 75g

Sourdough Rustic Half BaguettePer ServingPer 100g
Energy815 KJ1087 KJ
Protein7.2g9.6 g
Fat – Total0.9 g1.2 g
Fat – Saturated0.2 g0.3 g
Carborhydrate – Total37.8 g50.5 g
Carbohydrate – Sugars1.4 g1.9 g
Sodium300 mg400 mg