Laurent’s authentically crafted Sour Dough Half Baguette has been stone baked to give you the perfect balance of taste and texture. L27cm W7cm Weight 160g
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Ingredients: Wheat Flour [Thiamine, Folic Acid], Water, Iodized Salt, Fermented Rye flour, Improver [Soy Flour, antioxidant (300)], Malt, Bran, Yeast.
Contains: Gluten (Wheat), Soy
May contain: Milk, egg, tree nuts, sesame seed.
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Storage Conditions:
Keep frozen at -18°C until ready to use.
Usage Instructions:
Thaw at ambient temperature for 1 hour. Once defrosted, simply heat for 3-5 minutes at 220°C.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Made in Australia from at least 95% Australian ingredients.
Sourdough Rustic Half Baguette
Nutritional Information
Servings per carton : 144
Serving size : 75g
| Sourdough Rustic Half Baguette | Per Serving | Per 100g |
|---|---|---|
| Energy | 815 KJ | 1087 KJ |
| Protein | 7.2g | 9.6 g |
| Fat – Total | 0.9 g | 1.2 g |
| Fat – Saturated | 0.2 g | 0.3 g |
| Carborhydrate – Total | 37.8 g | 50.5 g |
| Carbohydrate – Sugars | 1.4 g | 1.9 g |
| Sodium | 300 mg | 400 mg |