Our original sour dough Bagel topped with everything seasonings. Pre-sliced for convenience, simply defrost and use, or toast and top with imaginative fillings.
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Ingredients: Wheat flour, Water, Rye Flour, Sour Dough Concentrate (wheat flour, natural flavour, wheat gluten, salt, acidity regulator (297), emulsifier (481), flour improver (300), enzymes), Wheat Gluten, Sugar, Yeast, Salt (iodised), Olive Oil, Sesame Seed (0.5%), Onion Flakes (0.3%), Garlic (0.3%), Black Sesame Seeds (0.3%), Poppy Seed (0.2%), Salt Flakes (0.1%)
Contains: Sesame, Wheat, Gluten
Vegan suitable, contains no added dairy
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Storage Conditions:
Keep frozen below -18°C
Direction for Use:
Defrost in bag for approx. 2 – 3 hours. Toast as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from both local and imported ingredients.
Sour Dough Everything Bagels
Nutritional Information
Servings per package : 32
Serving size : 100 g (1 bagel)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1240.00 kj | 1240.00 kj |
| Protein | 11.00 g | 11.00 g |
| Fat – Total | 3.20 g | 3.20 g |
| Fat – Saturated | 0.50 g | 0.50 g |
| Carbohydrate – Total | 53.20 g | 53.20 g |
| Carbohydrate – Sugars | 3.12 g | 3.12 g |
| Sodium | 960.00 mg | 960.00 mg |
| Dietary fibre | 3.87 g | 3.87 g |