Petit Pain White

Ingredients:

Wheat flour

Water

Gluten

Salt

Yeast

Bread & yeast improver (emulsifier (472e, 481), antioxidant (330))

Bread improver (antioxidant (300))

Allergens:
Gluten, Soya

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost for approx. 1 – 2 hours.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from local and imported ingredients.

Petit Pain White

Nutritional Information

Servings per package: 36
Serving size: 110 g

Per ServingPer 100 g
Energy1090.00 kj989.00 kj
Protein9.56 g8.69 g
Fat – Total1.39 g1.26 g
Fat – Saturated0.34 g0.31 g
Carbohydrate – Total50.50 g45.90 g
Carbohydrate – Sugars 0.70 g0.63 g
Sodium558.00 mg508.00 mg