Baked Mini Rye Loaf L 22cm W 11cm Weight 350g
–
Ingredients: Water, Wheat flour, Rye Flour, Wheat Gluten, Salt, Malt [Barley, Malted Barley], Yeast, Fermented Rye Flour, Vitamins [Folic Acid, Thiamin].
Contains: Gluten
–
Storage Conditions:
Keep frozen at -18°C until ready to use.
Usage Instructions:
Thaw at ambient temperature for 1 hour. Once defrosted, simply heat for 3-5 minutes at 220°C.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in Australia from both local and imported ingredients.
Mini Rye Loaf
Nutritional Information
Servings per carton : 54
Serving size : 100g
| Le Mini Rye | Per Serving | Per 100g |
|---|---|---|
| Energy | 865 KJ | 865 KJ |
| Protein | 7.8 g | 7.8 g |
| Fat – Total | 1.0 g | 1.0 g |
| Fat – Saturated | 0.2 g | 0.2 g |
| Carborhydrate – Total | 38.9 g | 38.9 g |
| Carbohydrate – Sugars | 1.2 g | 1.2g |
| Sodium | 360 mg | 360 mg |