Baked Mini Rye Loaf L 22cm W 11cm Weight 350g

Ingredients: Water, Wheat flour, Rye Flour, Wheat Gluten, Salt, Malt [Barley, Malted Barley], Yeast, Fermented Rye Flour, Vitamins [Folic Acid, Thiamin].

Contains: Gluten

Storage Conditions:
Keep frozen at -18°C until ready to use.

Usage Instructions:
Thaw at ambient temperature for 1 hour. Once defrosted, simply heat for 3-5 minutes at 220°C.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in Australia from both local and imported ingredients.

Mini Rye Loaf

Nutritional Information

Servings per carton : 54
Serving size : 100g

Le Mini RyePer ServingPer 100g
Energy865 KJ865 KJ
Protein7.8 g7.8 g
Fat – Total1.0 g1.0 g
Fat – Saturated0.2 g0.2 g
Carborhydrate – Total38.9 g38.9 g
Carbohydrate – Sugars1.2 g1.2g
Sodium360 mg360 mg