Garlic Rolls filled with Roast Beef and Horseradish Cream

12 x French Bakery Garlic Pistolette’s

6 x slices of rare roast beef (hot or cold)

Horseradish cream

Chives or micro greens

  1. Heat Rolls, then slice down centre
  2. Fill with roast beef, drizzle with horseradish cream and top with herbs