European style croissants made with NZ butter.

Ingredients: Wheat flourWater, Butter (20%) (from milk), Sugar, Skim milk powder, Wheat Gluten, Yeast, Salt (iodised), Flour improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes)

Contains: Milk, Wheat, Gluten, Soy

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost for approx. 1 – 2 hours. Toast as desired.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from local and imported ingredients.

Croissants Large

Nutritional Information

Servings per package : 32
Serving Size : 90 g (1 large croissant)

Per ServingPer 100 g
Energy1730.00 kj1920.00 kj
Protein9.05 g10.00 g
Fat – Total21.20 g23.50 g
Fat – Saturated14.00 g15.60 g
Carbohydrate – Total44.90 g49.90 g
Carbohydrate – Sugars3.71 g4.12 g
Sodium404.00 mg449.00 mg
Dietary fibre2.43 g2.70 g