European style croissants made with NZ butter.
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Ingredients: Wheat flour, Water, Butter (20%) (from milk), Sugar, Skim milk powder, Wheat Gluten, Yeast, Salt (iodised), Flour improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes)
Contains: Milk, Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost for approx. 1 – 2 hours. Toast as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from local and imported ingredients.
Croissants Large
Nutritional Information
Servings per package : 32
Serving Size : 90 g (1 large croissant)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1730.00 kj | 1920.00 kj |
| Protein | 9.05 g | 10.00 g |
| Fat – Total | 21.20 g | 23.50 g |
| Fat – Saturated | 14.00 g | 15.60 g |
| Carbohydrate – Total | 44.90 g | 49.90 g |
| Carbohydrate – Sugars | 3.71 g | 4.12 g |
| Sodium | 404.00 mg | 449.00 mg |
| Dietary fibre | 2.43 g | 2.70 g |