Ciabatta Garlic Baguette

Ingredients:

Wheat Flour, Water, Margarine (vegetable oil, water, salt, emulsifiers (471-palm, 322-soy), flavour, acidity regulator (500, 330), colour (160a)), Salt, Yeast, Garlic (0.3%), Parsley

Allergens:
Gluten, Soy

Vegan Suitable

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost for approx. 1 hour. Remove packaging and bake at 180°C for 8 – 10 minutes.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Ciabatta Garlic Baguette

Nutritional Information

Servings per package : 32
Serving size : 100 g

Per ServingPer 100 g
Energy1060.00 kJ1060.00 kJ
Protein6.63 g6.63 g
Fat – Total7.28 g7.28 g
Fat – Saturated1.92 g1.92 g
Carborhydrate – Total39.50 g39.50 g
Carbohydrate – Sugars0.47 g0.47 g
Sodium546.00 mg546.00 mg
Dietary Fibre2.08 g2.08 g