Ciabatta Garlic Baguette

Ingredients:

Wheat flour

Water

Margarine (vegetable oil, water, salt, emulsifiers (471, 322), flavour, acidity regulator (500, 330), colour (160a))

Salt

Yeast

Garlic (0.3%) (corn starch)

Parsley

Allergens:
Gluten, Soya

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost for approx. 1 hour. Bake at 180°C for 8 – 10 minutes.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Ciabatta Garlic Baguette

Nutritional Information

Servings per package : 32
Serving size : 100 g

Per ServingPer 100 g
Energy1060.00 kj1060.00 kj
Protein6.60 g6.60 g
Fat – Total7.28 g7.28 g
Fat – Saturated1.92 g1.92 g
Carborhydrate – Total39.50 g39.50 g
Carbohydrate – Sugars0.48 g0.48 g
Sodium546.00 mg546.00 mg