Our Potato Bun recipe made as a slider and weighing 35gm – so tasty and perfect for platters!
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Ingredients: Wheat flour, Water, Yeast, Sugar, Salt (iodised), Potato (dehydrated) (12%) (potato (98%), emulsifier (417), acidity regulator (330), curcuma), Rapeseed Oil, Wheat Gluten, Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes (wheat)), Glaze (maltodextrins (wheat), starch)
Contains: Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost in bag for approx. 2 hours or overnight. Toast and fill as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from local and imported ingredients.
Potato Bun Slider
Nutritional Information
Servings per Package: 50
Serving Size: 35 g (1 bun)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 513 kj | 1460 kj |
| Protein | 3.28 g | 9.38 g |
| Fat – Total | 3.50 g | 9.99 g |
| Fat – Saturated | 0.34 g | 0.97 g |
| Carbohydrate – Total | 18.50 g | 52.90 g |
| Carbohydrate – Sugars | 1.90 g | 5.44 g |
| Sodium | 151 mg | 431 mg |
| Dietary fibre | 1.40 g | 4.01 g |