Ingredients:

Wheat flour

Water

Semolina

Sour dough concentrate (wheat flour, gluten flour, acidity regulator (297), emulsifier (481), antioxidant (300))

Egg

Skim milk powder

Butter

Yeast

Sugar

Gluten

Salt

Flour improver (emulsifier (481), wheat flour, soya flour, antioxidant (300))

Allergens:
Dairy, Egg, Gluten, Soya

Storage Conditions:

Keep frozen at -18°C

Directions for Use:
Defrost for approx. 2 hours or overnight. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin

Produced in New Zealand from both local and imported ingredients.

Burger Bap

Nutritional Information:

Servings per package : 20

Serving Size : 100 g

Per ServePer 100 g
Energy1210.00 kj1210.00 kj
Protein12.00 g12.00 g
Fat – Total3.85 g3.85 g
Fat – Saturated1.92 g1.92 g
Carborhydrate – Total49.60 g49.60 g
Carbohydrate – Sugars 4.62 g4.62 g
Sodium569.00 mg569.00 mg