Ingredients:

Wheat Flour, Water, Semolina, Sour Dough Concentrate (wheat flour, natural flavour, wheat gluten, salt, acidity regulator (297), emulsifier (481), flour improver (300), enzymes), Skim Milk Powder, Butter (from milk), Yeast, Sugar, Wheat Gluten, Egg, Salt, Flour Improver (emulsifier (481), antioxidant (300), vegetable fat, enzymes, (contains wheat and soy))

Allergens:
Egg, Gluten, Milk, Soy

Storage Conditions:

Keep frozen at -18°C

Directions for Use:
Defrost for approx. 2 hours or overnight. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin

Produced in New Zealand from both local and imported ingredients.

Burger Bap

Nutritional Information:

Servings per package : 20

Serving Size : 100 g

Per ServePer 100 g
Energy1210.00 kJ1210.00 kj
Protein11.90 g11.90 g
Fat – Total3.81 g3.81 g
Fat – Saturated1.92 g1.92 g
Carborhydrate – Total49.60 g49.60 g
Carbohydrate – Sugars 4.61 g4.61 g
Sodium567.00 mg567.00 mg