A Semolina dusted 100mm bun that has the height factor for a generous offering.
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Ingredients: Wheat Flour, Water, Semolina, Sour Dough Concentrate (wheat flour, natural flavour, wheat gluten, salt, acidity regulator (297), emulsifier (481), flour improver (300), enzymes), Skim Milk Powder, Butter (from milk), Yeast, Sugar, Wheat Gluten, Egg, Salt (iodised), Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes)
Contains: Egg, Milk, Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen at -18°C
Directions for Use:
Defrost for approx. 2 hours or overnight. Fill and toast as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin
Produced in New Zealand from both local and imported ingredients.
Burger Bap
Nutritional Information:
Servings per package : 21
Serving Size : 100 g (1 burger bap)
Per Serve | Per 100 g | |
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Energy | 1270.00 kj | 1270.00 kj |
Protein | 12.50 g | 12.50 g |
Fat – Total | 4.10 g | 4.10 g |
Fat – Saturated | 2.04 g | 2.04 g |
Carborhydrate – Total | 51.70 g | 51.70 g |
Carbohydrate – Sugars | 4.90 g | 4.90 g |
Sodium | 597.00 mg | 597.00 mg |
Dietary Fibre | 2.65 g | 2.65 g |