A 100mm sized brioche bun made with butter and eggs making this a rich bun sure to enhance any burger.
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Ingredients: Wheat Flour, Water, Butter (from milk), Sugar, Egg, Yeast, Skim Milk Powder, Emulsified Fat (vegetable oil, sugar, emulsifier (475-soy)), Salt (iodised), Emulsifier (471, 475, 420, natural orange flavouring), Glaze (maltodextrins (wheat), starch), Flour Improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes)
Contains: Egg, Milk, Wheat, Gluten, Soy
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Storage Conditions:
Keep frozen below -18°C
Directions for Use:
Defrost for approx. 1 – 2 hours. Toast and fill as desired.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country Of Origin:
Produced in New Zealand from both local and imported ingredients.
Brioche Burger
Nutritional Information
Servings per package : 15
Serving Size : 100 g (1 burger bun)
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1510.00 kj | 1510.00 kj |
| Protein | 11.30 g | 11.30 g |
| Fat – Total | 13.30 g | 13.30 g |
| Fat – Saturated | 8.10 g | 8.10 g |
| Carbohydrate – Total | 46.50 g | 46.50 g |
| Carbohydrate – Sugars | 9.20 g | 9.20 g |
| Sodium | 468.00 mg | 468.00 mg |
| Dietary fibre | 2.90 g | 2.90 g |