Ingredients:
Water, Wholemeal Wheat Flour, Wheat Flour, Wheat Gluten, Texture Improver (sugar, vegetable oil, emulsifier (472e, 481)), Yeast, Salt, Citrus Fibre, Bread Improver (flour treatment agent (300), enzymes)
Allergens:
Gluten
Vegan Suitable
Storage Conditions:
Keep frozen below -18°C
Direction for Use:
Defrost for approx. 1-2 hours, toast and fill as desired. Once defrosted store in a cool dry place and use within 4 days.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from both local and imported ingredients.
Wholemeal Burger Bun
Nutritional Information
Servings per package : 15
Serving size : 90 g
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1120.00 kJ | 1240.00 kJ |
| Protein | 10.20 g | 11.30 g |
| Fat – Total | 1.89 g | 2.10 g |
| Fat – Saturated | 0.66 g | 0.74 g |
| Carbohydrate – Total | 50.80 g | 56.40 g |
| Carbohydrate – Sugars | 1.15 g | 1.28 g |
| Sodium | 335.00 mg | 372.00 mg |
| Dietary Fibre | 4.78 g | 5.31 g |