Ingredients:
Water, Wholemeal Wheat Flour, Wheat Flour, Wheat Gluten, Texture Improver (sugar, vegetable oil, emulsifier (472e, 481)), Yeast, Salt, Citrus Fibre, Bread Improver (flour treatment agent (300), enzymes)
Allergens:
Gluten
Vegan Suitable
Storage Conditions:
Keep frozen below -18°C
Direction for Use:
Defrost for approx. 1-2 hours, toast and fill as desired. Once defrosted store in a cool dry place and use within 4 days.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from both local and imported ingredients.
Wholemeal Baguette
Nutritional Information
Servings per package : 20
Serving size : 170 g
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 2050.00 kJ | 1210.00 kJ |
| Protein | 18.70 g | 11.00 g |
| Fat – Total | 3.46 g | 2.03 g |
| Fat – Saturated | 1.21 g | 0.72 g |
| Carbohydrate – Total | 93.10 g | 54.80 g |
| Carbohydrate – Sugars | 2.12 g | 1.24 g |
| Sodium | 613.00 mg | 361.00 mg |
| Dietary Fibre | 8.76 g | 5.15 g |