Ingredients:

Water, Wholemeal Wheat Flour, Wheat Flour, Wheat Gluten, Texture Improver (sugar, vegetable oil, emulsifier (472e, 481)), Yeast, Salt, Citrus Fibre, Bread Improver (flour treatment agent (300), enzymes)

Allergens:

Gluten

Vegan Suitable

Storage Conditions:
Keep frozen below -18°C

Direction for Use:
Defrost for approx. 1-2 hours, toast and fill as desired. Once defrosted store in a cool dry place and use within 4 days.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Wholemeal Baguette

Nutritional Information

Servings per package : 20
Serving size : 170 g

Per Serving Per 100 g
Energy2050.00 kJ1210.00 kJ
Protein18.70 g11.00 g
Fat – Total 3.46 g2.03 g
Fat – Saturated 1.21 g0.72 g
Carbohydrate – Total 93.10 g54.80 g
Carbohydrate – Sugars 2.12 g1.24 g
Sodium613.00 mg361.00 mg
Dietary Fibre8.76 g5.15 g