Laurent’s authentically crafted Sourdough Rustic Baguette has been stone-baked to give you the perfect balance of taste and texture.
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Ingredients: Wheat flour, Water, Liquid Sourdough, Salt (iodised), Improver (wheat flour, antioxidant (300),), Fermented rye flour, Malt, Yeast.
Contains: Wheat, Gluten
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Storage Conditions:
Keep frozen at -18°C until ready to use.
Usage Instructions:
Thaw at ambient temperature for 1 hour. Once defrosted, simply heat for 3-5 minutes at 220°C.
GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in Australia from both local and imported ingredients.
Sourdough Rustic Baguette
Nutritional Information
Servings per carton : 16
Serving size : 320 g (1 baguette)
| Sourdough Rustic Baguette | Per Serving | Per 100g |
|---|---|---|
| Energy | 1090 kj | 1090 kj |
| Protein | 9.60 g | 9.60 g |
| Fat – Total | 1.20 g | 1.20 g |
| Fat – Saturated | 0.30 g | 0.30 g |
| Carborhydrate – Total | 50.50 g | 50.50 g |
| Carbohydrate – Sugars | 1.90 g | 1.90 g |
| Sodium | 400 mg | 400 mg |