Laurent’s authentically crafted Sourdough Rustic Baguette has been stone-baked to give you the perfect balance of taste and texture.

Ingredients: Wheat flour, Water, Liquid Sourdough, Salt (iodised), Improver (wheat flour, antioxidant (300),), Fermented rye flour, Malt, Yeast.

Contains: Wheat, Gluten

Storage Conditions:
Keep frozen at -18°C until ready to use.

Usage Instructions:
Thaw at ambient temperature for 1 hour. Once defrosted, simply heat for 3-5 minutes at 220°C.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in Australia from both local and imported ingredients.

Sourdough Rustic Baguette

Nutritional Information

Servings per carton : 16
Serving size : 320 g (1 baguette)

Sourdough Rustic BaguettePer ServingPer 100g
Energy1090 kj1090 kj
Protein9.60 g9.60 g
Fat – Total1.20 g1.20 g
Fat – Saturated0.30 g0.30 g
Carborhydrate – Total50.50 g50.50 g
Carbohydrate – Sugars1.90 g1.90 g
Sodium400 mg400 mg