Wheat flour


Rye flour

Sour dough concentrate (wheat flour, gluten flour, acidity regulator (297), emulsifier (481), antioxidant (300))

Emulsified fat (vegetable oil, emulsifier (475))


Texture improver (emulsifier (471, 481, 322-soy), acidity regulator (263, 260), foaming agent (570))

Flour improver (emulsifier (481), wheat flour, soya flour, antioxidant (300))


Gluten, Soya

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost in bag for approx. 2 hours or overnight. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country Of Origin:
Produced in New Zealand from both local and imported ingredients.

Sour Dough Burger

Nutritional Information

Servings per package: 36
Serving Size: 110 g

Per ServingPer 100 g
Energy1180.00 kj1070.00 kj
Protein10.30 g9.38 g
Fat – Total
2.62 g2.38 g
Fat – Saturated1.48 g1.35 g
Carborhydrate – Total50.60 g46.00 g
Carbohydrate – Sugars1.02 g0.93 g
Sodium480.00 mg437.00 mg