Ingredients:

Wheat flour

Water

Rye flour

Sour dough concentrate (wheat flour, gluten flour, acidity regulator (297), emulsifier (481), antioxidant (300))

Emulsified fat (vegetable oil, emulsifier (475))

Gluten

Texture improver (emulsifier (471, 481, 322-soy), acidity regulator (263, 260), foaming agent (570))

Flour improver (emulsifier (481), wheat flour, soya flour, antioxidant (300))

Salt

Allergens:
Gluten, Soya

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost in bag for approx. 2 hours or overnight. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country Of Origin:
Produced in New Zealand from both local and imported ingredients.

Sour Dough Burger

Nutritional Information

Servings per package: 36
Serving Size: 110 g

Per ServingPer 100 g
Energy1180.00 kj1070.00 kj
Protein10.30 g9.38 g
Fat – Total
2.62 g2.38 g
Fat – Saturated1.48 g1.35 g
Carborhydrate – Total50.60 g46.00 g
Carbohydrate – Sugars1.02 g0.93 g
Sodium480.00 mg437.00 mg