Ingredients:

Wheat Flour, Water, Rye Flour, Sour Dough Concentrate (wheat flour, natural flavour, wheat gluten, salt, acidity regulator (297), emulsifier (481), flour improve (300), enzymes), Yeast, Emulsified Fat (vegetable oil, sugar, emulsifier (475-soy), Wheat Gluten, Texture Improver (emulsifier (471, 481, 322-soy), acidity regulator (263, 260), foaming agent (570)), Flour Improver (emulsifier (481), antioxidant (300), vegetable fat, enzymes, (contains wheat and soy)), Salt

Allergens:
Gluten, Soy

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost in bag for approx. 2 hours or overnight. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country Of Origin:
Produced in New Zealand from both local and imported ingredients.

Sour Dough Burger

Nutritional Information

Servings per package: 36
Serving Size: 110 g

Per ServingPer 100 g
Energy1180.00 kJ1070.00 kJ
Protein10.30 g9.38 g
Fat – Total
2.62 g2.38 g
Fat – Saturated1.48 g1.35 g
Carborhydrate – Total50.60 g46.00 g
Carbohydrate – Sugars1.02 g0.93 g
Sodium480.00 mg437.00 mg