Ingredients:

Water

Wheat flour

Rye flour

Grain & seed mix (rolled oats, linseed, kibbled wheat, kibbled soy, flaked malted wheat, wheat bran, sunflower seeds, kibbled rye)

Gluten

Salt

Malt

Yeast

Allergens:
Gluten, Soya

Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost in pack for approx. 2 – 3 hours. Toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from local and imported ingredients.

Rye/Grain Loaf

Nutritional Information

Servings per package: 140
Serving Size: 40 g

Per Serving Per 100 g
Energy405.00 kj1010.00 kj
Protein 3.48 g8.70 g
Fat – Total1.04 g2.60 g
Fat – Saturated0.11 g0.28 g
Carbohydrate – Total 17.20 g43.00 g
Carbohydrate – Sugars 0.22 g0.55 g
Sodium200.00 g500.00 g