Sour dough concentrate (wheat flour, gluten flour, acidity regulator (297), emulsifier (481), antioxidant (300))
Emulsified fat (vegetable oil, emulsifier (475))
Garlic rice bran oil
Texture improver (emulsifier (471, 481, 322-soy), acidity regulator (263, 260), foaming agent (570))
Flour improver (emulsifier (481), wheat flour, soya flour, antioxidant (300))
Keep frozen at -18°C
Directions for Use:
Defrost in bag for approx. 2 hours or overnight. Fill and toast as desired.
To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of Origin:
Produced in New Zealand from both local and imported ingredients.