Ingredients:

Wheat flour

Water

Rye flour

Sage

Sour dough concentrate (wheat flour, gluten flour, acidity regulator (297), emulsifier (481), antioxidant (300))

Rosemary

Yeast

Emulsified fat (vegetable oil, emulsifier (475))

Garlic rice bran oil

Oil

Gluten

Rock salt

Texture improver (emulsifier (471, 481, 322-soy), acidity regulator (263, 260), foaming agent (570))

Flour improver (emulsifier (481), wheat flour, soya flour, antioxidant (300))

Salt

Allergens:
Gluten, Soya

Storage Conditions:
Keep frozen at -18°C

Directions for Use:
Defrost in bag for approx. 2 hours or overnight. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Focaccia Burger

Nutritional Information

Servings per package: 36
Serving Size: 110 g

Per Serve Per 100 g
Energy1200.00 kj1090.00 kj
Protein9.61 g8.74 g
Fat – Total5.22 g4.74 g
Fat – Saturated2.28 g2.07 g
Carborhydrate – Total48.60 g44.20 g
Carbohydrate – Sugars0.97 g0.88 g
Sodium421.00 mg383.00 mg