Ingredients:

Wheat Flour, Water, Rye Flour, Sage, Sour Dough Concentrate (wheat flour, natural flavour, wheat gluten, salt, acidity regulator (297), emulsifier (481), flour improver (300), enzymes), Rosemary, Yeast, Emulsified Fat (vegetable oil, sugar, emulsifier (475-soy)), Garlic Rice Bran Oil, Wheat Gluten, Rock Salt, Texture Improver (emulsifier (471, 481, 322-soy), acidity regulator (263, 260), foaming agent (570)), Flour Improver (emulsifier (481), antioxidant (300), vegetable fat, enzymes, (contains wheat and soy)), Salt

Allergens:
Gluten, Soy

Storage Conditions:
Keep frozen at -18°C

Directions for Use:
Defrost in bag for approx. 2 hours or overnight. Fill and toast as desired.

GMO Status:

To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from both local and imported ingredients.

Focaccia Burger

Nutritional Information

Servings per package: 36
Serving Size: 110 g

Per Serve Per 100 g
Energy1180.00 kJ1080.00 kJ
Protein9.61 g8.74 g
Fat – Total5.06 g4.60 g
Fat – Saturated2.23 g2.02 g
Carborhydrate – Total48.60 g44.20 g
Carbohydrate – Sugars2.04 g1.85 g
Sodium856.00 mg778.00 mg