Pastries, Breads and Savouries - French Bakery French Bakery
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Heat and Eat Loaves - Ciabatta Rye/Grain

CODE: 064

Nutritional Information

Servings per package: 140

Average Serving Size: 40g

Average per Serve Average Per 100g
Energy 361kJ 903kJ
Protein 3.0g 7.6g
Carbohydrate - Total 16.2g 40.4g
Carbohydrate - Sugars 0.4g 0.9g
Fat - Total 0.6g 1.6g
Fat - Saturated 0.1g 0.2g
Dietary Fibre 2g 3.8g
Sodium 186mg 464mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Rye Flour, Flour 7 Grain, Salt, Gluten Wheat, Malt, Yeast

Notes

Allergens: Gluten, Wheat

Serving Suggestion: Thaw for approximately 2 hours. Remove from packaging and heat in preheated oven at 180 degrees Celsius for approximately 12 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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