Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Steak and Mushroom

CODE: 225

Nutritional Information

Servings per package: 12

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 512kJ 1024kJ
Protein 4.9g 9.8g
Carbohydrate - Total 13.9g 27.7g
Carbohydrate - Sugars 0.5g 1.0g
Fat - Total 5.1g 10.2g
Fat - Saturated 2.9g 5.8g
Dietary Fibre 0g 0.8g
Sodium 295mg 589.3mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Beef (18.8%), Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Mushroom (4.7%), Cornflour, Salt, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Mustard, Gravy Browning, Celery Seed, Flour Improving Agent (wheat flour, flour improver(920)), Pepper, Wheat Starch, Dehydrated Vegetables (2%), Colour (tumeric, caramelIV), Flavour Enhancers (621, 635), Maltodextrin, Flavour, Salt, Egg


Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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