Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Beef Burgundy

CODE: 217

Nutritional Information

Servings per package: 60

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 522kJ 1043kJ
Protein 3.4g 6.7g
Carbohydrate - Total 14.8g 29.5g
Carbohydrate - Sugars 1.2g 2.4g
Fat - Total 5.4g 10.7g
Fat - Saturated 3.1g 6.1g
Dietary Fibre 0g 0.8g
Sodium 282mg 564.4mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Beef, Vegetable Fat (fat, vegetable oil, water, salt, emulsifier (322-soy,471), acidity regulators (500, 330), antioxidant (306-soy), colour (160a), Onion, Cream, Wine Red, Corn Flour, Salt, Mushroom, Garlic Paste (garlic, soy bean oil, water, salt, acidity regulator (260), preservative (210,220)), Pepper, Sugar, Flour Improving Agent (wheat flour, flour improver (920)), Cloves, Wheat Starch, Preservative (202), Egg


Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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