Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Butter Chicken

CODE: 278

Nutritional Information

Servings per package: 60

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 630kJ 1259kJ
Protein 2.5g 5.0g
Carbohydrate - Total 18.1g 36.1g
Carbohydrate - Sugars 3.6g 7.1g
Fat - Total 5.8g 11.5g
Fat - Saturated 3.3g 6.6g
Dietary Fibre 0g 0.8g
Sodium 220mg 439mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Cream, Vegetable Fat (fat, vegetable oil, water, salt, emulsifier (322-soy, 471), acidity regulators (500, 330), antioxidant (306-soy), Colour (160a), Onion, Tomato Paste (tomatoes, salt), Chicken, Butter Chicken Spice (sugar, spices, maize starch, garlic, salt, vegetable fat, flavour, maltodextrin, colour (120, 160b), Sesame seed, Milk, Corn Flour, Salt, Flour Improving Agent (wheat flour, flour improver (920), Wheat Starch, Preservative (202), Egg


Allergens: Dairy, Gluten, Soy, Sesame Seed, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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