Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Lamb Curry Savoury

CODE: 149

Nutritional Information

Servings per package: 60

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 459kJ 917kJ
Protein 1.8g 3.6g
Carbohydrate - Total 13.8g 27.6g
Carbohydrate - Sugars 0.7g 1.4g
Fat - Total 5.5g 11.0g
Fat - Saturated 3.2g 6.4g
Dietary Fibre 0g 0.8g
Sodium 222mg 443.7mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Vegetable Fat (fat, vegetable oil, water, salt, emulsifier (322-soy), emulsifier (471), acidity regulators (500), antioxidant (306-soy), colour (160a), acidity regulator (330)), Onion, Carrot, Cream, Corn flour, Mutton, White Wine, Salt, Butter (cream, water), Coconut Milk Powder, Tomato Paste (tomatoes, salt), Sugar, Curry Powder, Mushroom, Peppers, Soya Bean Oil, Garlic Paste ( garlic, soya bean oil, water, salt, acidity regulator (260), preservative (210,202)), Flour Improving Agent (920) (wheat flour, flour improver (920)), Pepper White, Ginger Powder, Aniseed, Cumin Powder, Coriander Powder, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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