Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Vegetarian

CODE: 234

Nutritional Information

Servings per package: 12

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 529kJ 1058kJ
Protein 2.7g 5.4g
Carbohydrate - Total 14.2g 28.4g
Carbohydrate - Sugars 0.8g 1.6g
Fat - Total 7.0g 13.9g
Fat - Saturated 3.5g 6.9g
Dietary Fibre 0g 0.8g
Sodium 237mg 474.6mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Vegetable fat (fat, vegetable oil, water, salt, emulsifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Kumara, Onion, Lentils, Tomato Paste (tomatoes, salt), Corn Flour Salt, Sugar, Garlic Paste (garlic, soy bean oil, water, salt, acidity regulator(260),preservative (210, 202)), Peppers, Polenta, Curry Powder, Coriander Powder, Cajun Powder, Wheat Starch, Preservative (202), Egg


Allergens: Dairy, Gluten, Soy, Sesame Seed, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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