Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Steak and Guinness

CODE: 234

Nutritional Information

Servings per package: 12

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 531kJ 1062kJ
Protein 5.0g 9.9g
Carbohydrate - Total 15.5g 30.9g
Carbohydrate - Sugars 0.9g 1.8g
Fat - Total 5.2g 10.4g
Fat - Saturated 2.9g 5.8g
Dietary Fibre 0g 0.9g
Sodium 633mg 1266.7mg
All figures are averages

Ingredient Listing

Wheat flour, Margerine (colour(160a), antioxidant (306-soy), acidity regulator(500,330), emulsifier(471-soy lecithin), salt, water, palm oil, palm stearine), Water, Salt, Flour Improving Agent (920), Preservative (202), Beef (45%), Guinness, Corn Flour, Onion, Semolina, Beef Stock, Sultanas, Worchester Sauce, Garlic, Pepper, Gravy Browning, Herbs, Egg


Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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