Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Lamb & Mint

CODE: 220

Nutritional Information

Servings per package: 60

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 493kJ 986kJ
Protein 4.6g 9.2g
Carbohydrate - Total 13.4g 26.7g
Carbohydrate - Sugars 0.4g 0.8g
Fat - Total 5.2g 10.4g
Fat - Saturated 2.9g 5.8g
Dietary Fibre 0g 0.8g
Sodium 250mg 500.0mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Lamb (diced(23.5%)), Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Beer (speights ale), Onion, Mint (2%), Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Salt, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Flour Improving Agent (wheat flour, flour improver(920)), Curry Powder, Rosemary, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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