Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Steak & Guinness

CODE: 230

Nutritional Information

Servings per package: 60

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 537kJ 1074kJ
Protein 5.2g 10.3g
Carbohydrate - Total 15.8g 31.5g
Carbohydrate - Sugars 1.0g 1.9g
Fat - Total 5.3g 10.5g
Fat - Saturated 3.0g 5.9g
Dietary Fibre 0g 0.9g
Sodium 288mg 576mg
All figures are averages

Ingredient Listing

Wheat Flour, Beef (20.5%), Water, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Cornflour, Guinness (15.1%), Onion, Salt, Sultanas, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Semolina, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Garlic, Sugar, Pepper, Flour Improving Agent (wheat flour, flour improver(920)), Sage, Wheat Starch, Preservative (202), Egg


Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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