Pastries, Breads and Savouries - French Bakery French Bakery
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Savouries - Steak & Mushroom

CODE: 194

Nutritional Information

Servings per package: 60

Average Serving Size: 50g

Average per Serve Average Per 100g
Energy 512kJ 1024kJ
Protein 4.9g 9.8g
Carbohydrate - Total 13.9g 27.7g
Carbohydrate - Sugars 0.5g 0.9g
Fat - Total 5.1g 10.2g
Fat - Saturated 2.9g 5.8g
Dietary Fibre 0g 0.8g
Sodium 295mg 589.3mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a), acidity regulator (330)), Beef, Corn Flour, Salt, Mushroom, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), soy protein, beef fat, colour (caramel), flavour, yeast extract, onion, flavour enhancer (635), spices, herbs), Celery Seeds, Worcester Sauce (water, treacle, salt, acidity regulator (260), colour (150d), spices, preservative (211)), Mustard, Gravy Browning (water, colour (caramel), acidity regulator (260)), Herb Stock (salt, maltodextrin, flavour enhancers (621,635), flavour, dehydrated vegetables, colour (turmeric, caramel IV)), Flour Improving Agent (wheat flour, flour improver(920)), Pepper White, Preservative (202), Egg


Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 10-15 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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