Pastries, Breads and Savouries - French Bakery French Bakery
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Danish Pastries - Apricot Petite

CODE: 284

Nutritional Information

Servings per package: 10

Average Serving Size: 30g

Average per Serve Average Per 100g
Energy 472kJ 1573kJ
Protein 1.9g 6.3g
Carbohydrate - Total 12.6g 42.1g
Carbohydrate - Sugars 5.4g 18.1g
Fat - Total 7.3g 24.4g
Fat - Saturated 3.8g 12.5g
Dietary Fibre 0g 0.8g
Sodium 76mg 252.8mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Apricot Halves, Butter (cream, water), Sugar, Milk, Custard Powder (maize starch, colours (160a, 101), salt, flavour), Rum, Sugar, Salt, Vanilla Essence (flavour, colour (102, 124, 132)), Yeast, Gluten Wheat, Flour Improver (emulsifier(481), wheat flour, soy flour, enzyme (amylase), vegetable fat, flour improver (300,170))


Allergens: Dairy, Gluten, Soy, Wheat


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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