Pastries, Breads and Savouries - French Bakery French Bakery
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Danish Pastries - Danish Savoury

CODE: 264

Nutritional Information

Servings per package: 60

Average Serving Size: 45g

Average per Serve Average Per 100g
Energy 572kJ 1271kJ
Protein 3.1g 6.78g
Carbohydrate - Total 14.4g 31.9g
Carbohydrate - Sugars 2.2g 4.9g
Fat - Total 6.3g 14g
Fat - Saturated 4.1g 9g
Dietary Fibre 0g 0.8g
Sodium 151mg 335.89mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Butter (cream, water), Spinach, Feta Cheese, Egg, Cream, Cheese (milk, salt, anti-caking agent (460), preservative (200), cultures, rennet), Sugar, Milk Solids, Salt, Yeast, Gluten, Basil, Potato, Cornflour, Flour Improver (emulsifier (481), wheat flour, soy flour, enzyme (amylase), vegetable fat, flour improver (300), flour improver (170)), Lemon Juice (water, lemon juice concentrate (16%), acidity regulator (330), antioxidant (300), preservative (223)), Spices, Parsley, Garlic Paste (garlic, soy bean oil, water, salt, acidity regulator (260), preservative (210, 202)), Herb Stock (salt, maltodextrin, flavour enhancers (621, 635), flavour, dehydrated vegetables (2%), colour (turmeric, caramelIV), Pepper White, Lemon Pepper


Allergens: Egg, Gluten, Milk, Soya, Sulphur Dioxide, Wheat


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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