Pastries, Breads and Savouries - French Bakery French Bakery
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Danish Pastries - Pain au Chocolate

CODE: 284

Nutritional Information

Servings per package: 10

Average Serving Size: 35g

Average per Serve Average Per 100g
Energy 564kJ 1610kJ
Protein 2.0g 5.7g
Carbohydrate - Total 15.0g 42.9g
Carbohydrate - Sugars 4.4g 12.5g
Fat - Total 7.3g 20.8g
Fat - Saturated 5.1g 14.6g
Dietary Fibre 0g 1.1g
Sodium 103mg 293.6mg
All figures are averages

Ingredient Listing

Wheat Flour, Compound Chocolate (sugar, vegetable oil, cocoa powder, emulsifier(492, soy lecithin, 476), salt, flavour), Water, Butter (cream, water), Flan Gel (sugar, water, glucose, stabiliser(407), acidity regulator(330,331), preservative(211, 202)), Sugar, Milk Solids, Yeast, Salt, Improver (emulsifier(481), soy flour, sugar)


Allergens: Dairy, Gluten, Soy, Wheat


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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