Pastries, Breads and Savouries - French Bakery French Bakery
About French Bakery Products Distributors Contact | Location

Chocolate Croissant - Chocolate Croissant

CODE: 787

Nutritional Information

Servings per package: 3

Average Serving Size: 80g

Average per Serve Average Per 100g
Energy 1232kJ 1540kJ
Protein 4.6g 5.8g
Carbohydrate - Total 31.7g 39.6g
Carbohydrate - Sugars 6.5g 8.1g
Fat - Total 16.2g 20.3g
Fat - Saturated 11.1g 13.9g
Dietary Fibre 1g 1.1g
Sodium 241mg 300.9mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Butter (cream, water), Compound Chocolate (sugar, vegetable oil, cocoa powder, emulsifier (492, soy lecithin, 476), salt, flavour), Sugar, Milk Solids, Salt, Yeast, Gluten Wheat, Flour Improver (emulsifier (481), wheat flour, soy flour, enzyme (amylase), vegetable fat, flour improver (300), flour improver (170))


Allergens: Dairy, Gluten, Soy, Wheat


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


  French Bakery  
Hosted & Optimised by Webpower Limited