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Petite Savouries - Steak & MushroomCODE: 219
Nutritional Information
Servings per package: 12
Average Serving Size: 19g
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Average per Serve |
Average Per 100g |
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Energy
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210kJ |
1103kJ |
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Protein
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1.5g |
7.9g |
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Carbohydrate - Total
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5.8g |
30.5g |
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Carbohydrate - Sugars
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0.2g |
1.3g |
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Fat - Total
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2.1g |
11.0g |
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Fat - Saturated
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1.2g |
6.2g |
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Sodium
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111mg |
583.1mg |
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All figures are averages
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Ingredient Listing
Wheat Flour, Water, Beef, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Cornflour, Salt, Mushroom (diced), Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Mustard, Celery Seed, Flour Improving Agent (wheat flour, flour improver(920)), Pepper, Wheat Starch, Dehydrated Vegetables (2%), Colour (tumeric, caramelIV), Flavour Enhancers (621, 635), Maltodextrin, Flavour, Salt, Egg
Notes
Allergens: Wheat, Gluten, Egg
Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes
This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.
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