Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Steak & Mushroom

CODE: 219

Nutritional Information

Servings per package: 12

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 210kJ 1103kJ
Protein 1.5g 7.9g
Carbohydrate - Total 5.8g 30.5g
Carbohydrate - Sugars 0.2g 1.3g
Fat - Total 2.1g 11.0g
Fat - Saturated 1.2g 6.2g
Sodium 111mg 583.1mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Beef, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Cornflour, Salt, Mushroom (diced), Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Mustard, Celery Seed, Flour Improving Agent (wheat flour, flour improver(920)), Pepper, Wheat Starch, Dehydrated Vegetables (2%), Colour (tumeric, caramelIV), Flavour Enhancers (621, 635), Maltodextrin, Flavour, Salt, Egg

Notes

Allergens: Wheat, Gluten, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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