Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Mince & Cheese

CODE: 219

Nutritional Information

Servings per package: 12

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 177kJ 932kJ
Protein 1.7g 8.9g
Carbohydrate - Total 4.2g 22.0g
Carbohydrate - Sugars 0.5g 2.8g
Fat - Total 1.7g 8.9g
Fat - Saturated 1.0g 5.3g
Sodium 91mg 477mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Beef, Vegetable fat (fat, vegetable oil, water, salt, emulsifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Cheese (milk, salt, anti-caking agent(460, preservative(200), cultures, rennet), Cheese Sauce (cheese, water, modified starch(1442 from maize), mineral salts(450,452,451), salt, folic acid, colour(beta carotene)), Corn flour, Onion, Salt, Chilli Sauce (water, sugar, tomato paste, modified starch(1442 from maize), chilli, salt, acidity regulators(260,270), spices, preservative(210,202), colour(129,150d) ), Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), Corn Flour, mustard, onion, garlic, chilli), Gravy Browning, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Flour Improving Agent (wheat flour, flour improver(920)), Pepper, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Curry Powder, Rosemary, Wheat Starch, Dehydrated Vegetables (2%), Colour (turmeric, caramelIV), Flavour Enhancers (621, 635), Maltodextrin, Flavour, Salt, Sugar, Egg


Allergens: Dairy, Wheat, Soy, Egg, Gluten

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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