Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Beef & Blue Vein Cheese

CODE: 436

Nutritional Information

Servings per package: 120

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 273kJ 1436kJ
Protein 1.0g 5.52g
Carbohydrate - Total 5.3g 28.09g
Carbohydrate - Sugars 0.1g 0.61g
Fat - Total 4.8g 25.17g
Fat - Saturated 3.1g 16.3g
Dietary Fibre 0g 0.85g
Sodium 102mg 537.48mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Butter (cream, water), Cheese Blue Powder (milk, salt, enzyme (non animal)), Mince Angus, Corn Flour, Sour Cream, Onion, Egg, Salt, Worcester Sauce( water, treacle, salt, acidity regulator (260), colour (150d), spices, preservative (211)), Beef Stock (salt, sugar, maltodextrin, soy protein, beef fat, colour (caramel), flavour, yeast extract, onion, flavour enhancer (635), spices, herbs), Herb Stock (salt, maltodextrin, flavour enhancers (621,635), flavour, dehydrated vegetables (2%), colour (turmeric, caramel IV), Gravy Browning (water, colour (caramel), acidity regulator (260)), Pepper Black, Pepper White, Garlic Paste (garlic, soy bean oil, water, salt, acidity regulator (260), preservative (210, 202)), Cumin Powder

Notes

Allergens: Dairy, Egg, Gluten, Soy, Wheat

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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