Pastries, Breads and Savouries - French Bakery French Bakery
About French Bakery Products Distributors Contact | Location

Petite Savouries - Vegetarian

CODE: 199

Nutritional Information

Servings per package: 24

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 257kJ 1351kJ
Protein 1.3g 6.7g
Carbohydrate - Total 7.1g 37.3g
Carbohydrate - Sugars 0.3g 1.6g
Fat - Total 3.1g 16.4g
Fat - Saturated 1.6g 8.4g
Dietary Fibre 0g 1.1g
Sodium 114mg 600.8mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Vegetable Fat (fat, vegetable oil, water, salt, eumlisifier(322-soy), emulsifier(471), acidity regulator(500), antioxidant(306-soy), colour(160a), acidity regulator(330)), Kumara, Onion, Lentils, Tomato Paste (tomatoes, salt), Tomato, Salt, Cornflour, Sugar, Garlic Paste (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210, 202)), Peppers, Curry Powder, Flour Improving Agent (920) (wheat flour, flour improver(920)), Pepper, Cumin Powder, Coriander Powder, Polenta, Cajun Powder, Egg, Wheat Starch, Preservative (202)


Allergens: Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


  French Bakery  
Hosted & Optimised by Webpower Limited