Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Beef Burgundy

CODE: 199

Nutritional Information

Servings per package: 24

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 227kJ 1195kJ
Protein 1.4g 7.2g
Carbohydrate - Total 6.2g 32.8g
Carbohydrate - Sugars 0.4g 2.1g
Fat - Total 2.4g 12.4g
Fat - Saturated 1.3g 6.8g
Dietary Fibre 0g 0.9g
Sodium 128mg 675mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Beef, Vegetable Fat (fat, vegetable oil, water, salt, eumlisifier(322-soy), emulsifier(471), acidity regulator(500), antioxidant(360-soy), colour(160a), acidity regulator(300)), Onion, Butter (cream, water), Tomatoe Paste (tomatoes, salt), Carrot, Wine - red, Salt, Olive Oil, Gravy Browning (water, colour(caramel), acidity regulator(260), preservative(210, 202)), Pepper, Flour Improving Agent (920) (wheat flour, flour improver(920)), Oregano, Rosemary, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten, Pumpkin Seeds, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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