Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Lamb Curry

CODE: 179

Nutritional Information

Servings per package: 120

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 168kJ 885kJ
Protein 0.7g 3.8g
Carbohydrate - Total 5.0g 26.4g
Carbohydrate - Sugars 0.2g 1.1g
Fat - Total 2.0g 10.4g
Fat - Saturated 1.1g 6.0g
Dietary Fibre 0g 0.8g
Sodium 108mg 566.8mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Vegetable Fat (fat, vegetable oil, water, eumlisifier(322-soy), emulsifier(471), acidity regulator(500), antioxidant(306-soy), colour(160a), acidity regulator(330)), Onion, Carrot, Cream, Cornflour, Lamb Mince, Wine - white, Salt, Coconut Cream (preservative(224), water, coconut oil), Tomato Paste (tomatoes, salt), Mushroom - diced, Sugar, Curry Powder, Olive Oil, Garlic Paste (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210, 202)), Pepper, Flour Improving Agent (920) (wheat flour, flour improver(920)), Cumin Powder, Coriander Powder, Mixed Spice, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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