Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Mince Chilli Cheese

CODE: 168

Nutritional Information

Servings per package: 120

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 217kJ 1143kJ
Protein 1.8g 9.3g
Carbohydrate - Total 5.7g 29.8g
Carbohydrate - Sugars 0.6g 3.0g
Fat - Total 2.2g 11.5g
Fat - Saturated 1.3g 6.6g
Dietary Fibre 0g 0.8g
Sodium 112mg 589.5mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Beef, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Cheese (milk, salt, anti-caking agent(460, preservative(200), cultures, rennet), Cheese Sauce (cheese, water, modified starch(1442 from maize), mineral salts(450,452,451), salt, folic acid, colour(beta carotene)), Cornflour, Onion, Salt, Chilli Sauce (water, sugar, tomato paste, modified starch(1442 from maize), chilli, salt, acidity regulators(260,270), spices, preservative(210,202), colour(129,150d) ), Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Flour Improving Agent (wheat flour, flour improver(920)), Pepper, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Curry Powder, Rosemary, Wheat Starch, Dehydrated Vegetables (2%), Colour (tumeric, caramelIV), Flavour Enhancers (621, 635), Maltodextrin, Flavour, Salt, Sugar, Egg

Notes

Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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